This vinaigrette is so refreshing and delicious that it will become your go to salad dressing for everything! It has a great burst of the sharp champagne vinegar but finishes smooth with a nice hint of basil.
1 cup Basil olive oil
½ cup Champagne balsamic vinegar
¼ cup Oregano balsamic vinegar
To make vinaigrette, combine olive oil, champagne vinegar
and oregano vinegar in a small mixing bowl. Whisk together ingredients until
well combined and mixture has thickened slightly.
You can purchase the basil olive oil used in this recipe by clicking here.
You can purchase the champagne balsamic vinegar used in this recipe by clicking here.
You can purchase the oregano balsamic vinegar used in this recipe by clicking here.
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