Ingredients:
2 C. Traditional 18 year balsamic vinegar
1.5 cups Ketchup
2/3 cup Packed brown sugar
1 tsp garlic powder
2 tbsp Worcestershire sauce
2 tbsp mustard
Salt and pepper to taste
Whisk together all ingredients in a medium sauce pan. Bring to boil. Reduce heat and simmer over medium heat until thickened, about 15 minutes.
Makes about 4 cups
You can purchase the vinegar used in this recipe by visiting our online store!
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