Garlic Aioli

Ingredients:

Garlic olive oil

Kosher salt and freshly ground black pepper

1 cup mayonnaise

1/3 cup fresh lemon juice

2 tablespoons grated Parmesan

1/2 tablespoon Dijon mustard

1/8 teaspoon cayenne pepper

Dash Worcestershire sauce

In a small bowl, combine garlic olive oil, mayonnaise, lemon juice, Parmesan, Dijon mustard, cayenne pepper, Worcestershire sauce and some salt and pepper. Pulse until well combined. Refrigerate to allow the flavors to merry together. Serve with vegetables, sandwiches, or fish.


You can purchase the garlic olive oil used in this recipe by visiting our online store!