This delicious bread recipe was given to us by one of our great staff members, Jenny! You won't be disappointed when you make this deliciously warm bread this fall!
2 tbsp ground chia or flax seeds
Hot water
¼ cup water
1 cup pumpkin puree
½ tsp cinnamon
½ tsp nutmeg
1 cup pumpkin puree
½ tsp cinnamon
½ tsp nutmeg
1 ½ cups flour
1 cup sugar
½ tsp salt
1 tsp baking soda
1 cup sugar
½ tsp salt
1 tsp baking soda
1/2 cup walnuts, optional
Preheat the oven to 350. Thoroughly grease a standard loaf pan with 1 TSP Olive Oil.
Preheat the oven to 350. Thoroughly grease a standard loaf pan with 1 TSP Olive Oil.
In a small bowl, whisk together ground Chia or Flax seeds with 6 TBSP hot water.
Combine this mixture in a large bowl with: ½ Cup Extra Virgin Olive Oil or Walnut Oil, ¼ Cup Water, Pumpkin Puree, Cinnamon, Nutmeg.
In a separate, large bowl whisk together thoroughly: Flour, Sugar, Salt, Baking Soda
Combine the pumpkin and flour mixtures until just incorporated. *Optional: Add ½ cup chopped walnuts and stir.
Pour batter into loaf pan and place in oven. Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Turn bread onto rack to cool.
In a separate, large bowl whisk together thoroughly: Flour, Sugar, Salt, Baking Soda
Combine the pumpkin and flour mixtures until just incorporated. *Optional: Add ½ cup chopped walnuts and stir.
Pour batter into loaf pan and place in oven. Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Turn bread onto rack to cool.
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