Death by Chocolate Trifle

1 box    brownies, prepared, cut into small pieces
4 cups   chocolate pudding, divided
1 cup    chocolate chips, divided
Espresso balsamic vinegar


You can prepare this recipe in one large bowl or you can make smaller single servings.

Layer the bottom of the dish with a single layer of brownie. Drizzle Espresso balsamic over the brownie pieces. Top with a thin layer of pudding. Sprinkle the chocolate chips over the pudding. Then follow with another layer of brownie. Repeat layers 1-3 more times depending on how large your bowl is. Top layer should finish with pudding and a few chocolate chips for presentation.

You can purchase the Espresso balsamic vinegar used in this recipe by clicking here.