Monday, June 16, 2014

Green Chili Apricot Vinaigrette



1 cup Green Chili olive oil
½ cup Apricot balsamic vinegar
¼ cup Lavender balsamic vinegar


To make vinaigrette, combine olive oil, apricot vinegar and lavender vinegar in a small mixing bowl. Whisk together ingredients until well combined and mixture has thickened slightly. 


You can purchase the Green Chili olive oil used in this recipe by clicking here. 
You can purchase the Apricot balsamic vinegar used in this recipe by clicking here. 
You can purchase the Lavender balsamic vinegar used in this recipe by clicking here. 

You can view all the oils and vinegars we have available for sale by clicking here. 





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