1 cup Green Chili olive oil
½ cup Apricot balsamic
vinegar
¼ cup Lavender
balsamic vinegar
To
make vinaigrette, combine olive oil, apricot vinegar and lavender vinegar in a
small mixing bowl. Whisk together ingredients until well combined and mixture
has thickened slightly.
You can purchase the Green Chili olive oil used in this recipe by clicking here.
You can purchase the Apricot balsamic vinegar used in this recipe by clicking here.
You can purchase the Lavender balsamic vinegar used in this recipe by clicking here.
You can view all the oils and vinegars we have available for sale by clicking here.
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