Strawberry Vinaigrette

1 cup non-infused olive oil, like our Hojiblanca
½ cup Traditional 18 Yr. balsamic vinegar
¼ cup Strawberry balsamic vinegar


To make vinaigrette, combine olive oil, champagne vinegar and oregano vinegar in a small mixing bowl. Whisk together ingredients until well combined and mixture has thickened slightly.

You can purchase the non-infused olive oil used in this recipe by clicking here. 

You can purchase the Traditional 18 Year balsamic vinegar used in this recipe by clicking here. 

You can purchase the Strawberry balsamic vinegar used in this recipe by clicking here. 

You can view all the oils and vinegars we have available for sale by clicking here.